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At Barrys Walnut Island waterfront Restaurant, we pride ourselves on using seasonal ingredients to create dishes that are fresh and flavorful. Our menu changes regularly to reflect the best offerings from local farms and markets. Come and taste the difference that fresh ingredients make in our carefully curated dishes. Many different great Seafood dishes, steaks, burgers pizza soups .
Enhance your restaurant dining experience at Barrys Walnut Island Resturant with our expertly curated wine and beer list. Our staff is trained to help you select the perfect wine to complement your meal. Whether you prefer a robust red or a crisp white, we have a selection that will elevate your dining experience.
Looking for a unique venue for your next gathering? Barrys Walnut Island waterfront Restaurant offers private dining options that provide relaxing indoor...outdoor and an intimate setting for your special event. From rehearsal dinners to business meetings, our team will ensure that every detail is taken care of for a seamless experience. Bring your boat and tie up at our long docks. Enjoy dining at our Outside bar.
Join us on certain dates at Barrys Walnut Island Restaurant for our live music nights! Enjoy delicious food and drinks while listening to talented local musicians perform. It’s the perfect way to unwind and enjoy a night out with friends or a waterfront romantic evening with a loved one. Check our schedule for upcoming performances.
At Barrys Walnut Island Resturant, we offer daily specials that highlight the best of our kitchen. From unique appetizers to mouth-watering entrees, be sure to ask your server about the day's offerings. These specials are crafted to surprise and delight your taste buds.
Steamed Jumbo Shrimp steamed in spices and drawn butter
Seafood Combo choice of 3 items, 1 Crab Cakes,4 Shrimp, 4 Oysters, 4 scallops, Fish Filet served with Southern Coleslaw, French Fries, and Hush Puppies
Surf & Turf Regular NY strip or regular Ribeye choice of fried or broiled shrimp Flounder filet or oysters. Served with a tossed salad choice of potato and dinner roll
Walnut Island Platter 5 Seafood items, 1 crab cake, 4 shrimp, 4 scallops, 4 oysters 1 Flounder Filet fried or broiled served with Southern coleslaw, French fried and hush puppies
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Fried Buttered Shrimp
Atlantic Clam strips hand breaded and fried
One or two Homemade Crab Cakes Broiled or Fried
Grilled Salmon over wild rice with steam broccoli
Northern Calamari Rings hand breaded and fried
Atlantic Flounder filet served broiled or fried
Local Oyster served either broiled or fried
Jumbo Shrimp served either broiled or fried
Grouper filet served either broiled or fried
Large Atlantic Scallops served either broiled or fried
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